Cov txuj lom uas nquag siv hauv cov kua ntses muaj xws li: cov noob hnav dawb, cov txiv laum huab xeeb, cov noob paj noob hlis, walnuts, qhuav tangerine tev, cinnamon, thiab nplooj nplooj. Cov txuj lom no yog do-kib kom txog thaum muaj ntxhiab thiab tom qab ntawd ua tiav nrog cov kua txob kib kom tsim tau cov kua ntses qab qab.
Cov seasonings siv loog thiab ntsim ntses (noj Sichuan-style loog thiab ntsim ntses ua piv txwv) feem ntau suav nrog: Sichuan peppercorns, Sichuan peppercorn oil, noog lub qhov muag chilies, broad taum paste, fermented dub taum, scallions, qhiav, qej, thiab pob zeb qab zib. Kev ua kom qab thiab ua kom lub cev muaj zog thiab ntsim ntses tsis yog ib qho yooj yim, tab sis hmoov zoo, nws tuaj yeem yuav hauv ntau lub khw muag khoom thiab khw muag khoom. Txawm li cas los xij, kuv xav ua nws tus kheej, vim nws zoo dua rau kuv saj.