Lub ntsiab tsw ntawm no txiv laum huab xeeb thiab sesame ntsim ntses yog los ntawm txiv laum huab xeeb thiab noob hnav noob. Peanuts yog nplua nuj nyob rau hauv roj thiab protein, tso ib tug nutty aroma thiab muab cov ntses ib tug zoo nkauj zoo nkauj thaum roasted. Noob noob, nrog rau lawv cov ntsiab lus muaj roj, muab cov nplua nuj, oily aroma, thiab lawv cov aromatic compounds nce tom qab roasting. A 3: 1 piv ntawm txiv laum huab xeeb rau cov noob hnav ua tiav qhov zoo tshaj plaws aroma tshuav. Nws raug pom zoo kom siv plump, pwm-dawb, cov txiv laum huab xeeb tshiab thiab cov noob hnav dawb.
Cov kua txob txiav txim siab qhov ntsim thiab xim. Nws raug nquahu kom siv Erjingtiao chili peppers rau aroma, Chaotian chili peppers rau spiciness, thiab Long chili peppers rau xim. Qhuav chili peppers yuav tsum tau soaked nyob rau hauv dej sov rau 10 feeb kom soften thiab cov noob tshem tawm. Cov khoom xyaw xav tau ua ntej-kev kho mob nrog roasting: txiv laum huab xeeb ntawm 150℃rau 15 feeb, noob hnav ntawm 130℃rau 8-10 feeb, thiab kua txob kua txob qhuav-roasted rau 3 feeb. Rau qhov kawg simmering, siv rapeseed roj los yog txiv laum huab xeeb, nrog rau cov roj ntim yog 1.2 npaug ntawm tag nrho cov khoom hnyav. Fry minced qej thiab Ginger nyob rau hauv cov roj txias kom txog thaum Golden xim av. Thaum cov roj kub nce mus txog 180 degree, ntxiv cov txiv laum huab xeeb, noob hnav, thiab kua txob. Simmer ntawm 170-190℃rau 20 feeb, ces caij nrog ntsev thiab suab thaj.
Rau kev khaws cia, ncuav cov kua ntses rau hauv cov iav sterilized thaum tseem kub, foob, thiab rov qab rau 5 feeb los tsim lub tshuab nqus tsev. Khaws ntawm chav tsev kub kom deb ntawm lub teeb; qhov zoo yuav nyob ruaj khov rau 3 lub hlis. Thaum qhib, tso rau hauv tub yees thiab haus hauv 4 lub lis piam. Cov kua ntses no haum rau ntau lub sijhawm, suav nrog kev sib xyaw nrog noodles, siv hauv cov qhaub cij lossis qhwv, do-frying, thiab ua cov kua ntses. Txij li nws tsis muaj cov tshuaj tua kab mob, nws raug nquahu kom ua cov khoom me me.