Soybean chili sauce yog ib qho ntawm cov neeg sawv cev tsoos fermented condiments hauv kuv lub teb chaws.
Flavour Characteristics: Soybean chili sauce muaj ci liab thiab oily tsos, ib tug savory thiab mellow tsw, combining smoothness ntawm fermented soybeans nrog lub spiciness ntawm chili peppers. Nws muaj ib tug ntsim thiab aroma.
Kev faib tawm tseem ceeb: Raws li cov txheej txheem tsim khoom, cov kua txiv hmab txiv ntoo tuaj yeem muab faib ua hom tshuaj fermented thiab ceev - ua hom. Ib txwm fermented hom cia siab rau tej yam ntuj tso fermentation, xav tau cov txheej txheem xws li koji ua, theem nrab fermentation, thiab lwm yam., ua rau ib tug nplua nuj thiab complex tsw thiab lub txee lub neej ntev.
Ceev- hom ua tsis tas yuav fermentation, yog tsim thiab noj tam sim ntawd, thiab muaj lub voj voog luv luv. Raws li cov khoom xyaw tseem ceeb, nws tuaj yeem muab faib ua neeg tsis noj nqaij thiab nqaij -raws li versions. Cov neeg tsis noj nqaij version feem ntau siv cov nroj tsuag -raws li cov khoom xyaw xws li taum pauv, kua txob, roj, thiab txuj lom. Cov nqaij-raws li version tuaj yeem ntxiv cov nqaij diced (xws li nqaij npuas) los txhim kho tsw thiab zoo nkauj.